Souss-Massa
Morocco’s largest export region: greenhouses and orchards between the Atlas and the Atlantic around Agadir, one of our loading points.
Moroccan fruit and vegetable growing regions
Morocco stretches from the Mediterranean to the edge of the Sahara. Each region has its own climate, its own crops and its own window in the season, and we collect from all of them.
Six regions, one collection network
We load at six points across Morocco: Agadir (Souss-Massa, the largest producing region), Marrakech (Haouz), Casablanca, Kénitra (Gharb), Larache (Loukkos) and Berkane (Oriental). Trucks collect along the way and cross the Strait at Tanger Med, or at Nador for produce from the north-east.
Two roads to Europe
Agadir → Marrakech → Casablanca → Kénitra → Larache → Tanger Med → Algeciras · Berkane → Nador → Almería / Motril
- Main point
- Loading point
- Port / crossing
- Growing zone (approximate)
Hover or tap a point on the map
Loukkos
Mild Atlantic climate and sandy soils: the heart of Moroccan berries, loaded at Larache.
Gharb
Fertile plains north of Rabat with avocado orchards, citrus and berries, loaded at Kénitra.
Berkane
Historic clementine country in the north-east, close to the Mediterranean.
ShipsClementines
Haouz
Hot inland plains around Marrakech for early melons and citrus.
Drâa
Desert-edge valleys that bring the first watermelons of spring.
ShipsWatermelons
Why Morocco in winter
Sun
Over 300 days of sunshine a year in the Souss: winter crops ripen in the open air and in passive greenhouses.
Proximity
The Strait of Gibraltar is just 14 km wide. Southern Spain is a short ferry crossing from Tanger Med, and Almería and Motril are a few hours from Nador.
Counter-season
Morocco ships most of its volume from October to May, exactly when European fields are resting.
The next truck leaves this week.
Tell us what you need and where. We will confirm availability, price per pallet and the loading date.